Leonardo Veal and fresh bird

Fresh beef, liver and kidney (43%); Fresh beef (42%); pea flour; amaranth; grind sea zooplankton (Krill, 1.7%); Dried egg; fish flour of salt water, drying, hydrolyzed; Hydrolyzed bird liver; Chia seeds; yeast dried beer (0.4%, source of beta-glucan oligosaccharides and manano); Algarroba pods, dry; Rim of apple, dry; Vegetables, drying (carrots, pairs, beet, leek); Dry algae (0.18%, Chlorella vulgaris); Dicalcium phosphate; potassium chloride; Wild berries, dried (total: 0.07%; Rowan berries, rose hips, myrtile, berries of elderberry, currants); cranberries (0.07%); herbs, dried (nettle leaves, row, minor centure, chamomile, fennel, caraway, mistletoe, atchbell, blackberry leaves); Extract of olive (Olea europaea)